La Cuisine II

LaCuisine 2 is for the student who has completed LaCuisine 1. It is designed for students to learn advanced techniques of food preparation. This course will include preparation of special diets for people throughout the life cycle and with specific dietary needs. Emphasis will be placed on professional and gourmet cooking, including the use of equipment, garnishes, techniques and presentation. Also included will be preparing of food and services for special occasions. Students are evaluated on lab experiences, group work, assignments, and written tests.

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